Yamazi whole wheat European bread
2024-07-08 02:59:53 451
Last year, I received a package of Asian sesame seeds at some point, but I didn't know what it was. Later, when I went to a pastry ingredient store to make a big purchase, I found out it was actually Asian sesame seeds. Although I knew the name, I didn't know how to eat it, and I didn't want to search for relevant knowledge online. I casually threw the things into the storage room, which took almost a year. A few days ago, when I was flipping through things, I accidentally found out that the shelf life had not expired. I had to find a way to solve it quickly. So, when I was making bread a few times, I threw a little bit of it into the bread and found that it tasted good. So, I tried this European bread again in a new oven.
Details of ingredients
Technique
Steps to make Yamazi whole wheat European bread
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1. Put white sugar, salt, water, corn oil, yeast, etc. into flour, stir a few times with chopsticks, and let the yeast, white sugar, etc. fully blend with water in the water![]()
2. Add whole wheat flour, high gluten flour, and flaxseed and stir evenly with a scraper![]()
3. Cover with cling film and let it stand for about 15 minutes, then stir a few times with a scraper (repeat this step twice)![]()
4. Ferment the dough at room temperature to twice its size and refrigerate for one night in the refrigerator![]()
5. Take out the refrigerated dough from the refrigerator, exhaust it and divide it into three equal parts. Let it stand for about 15 minutes![]()
6. Shape three dough pieces randomly, use a knife to scratch them a few times, and sieve a little flour for secondary fermentation![]()
7. After the dough is fermented, use your phone to start the Alibaba Smart program, select the Changdi Intelligent Oven, select the cake/bread function, set the baking temperature to 170 degrees Celsius for 40 minutes, click start, preheat the oven, put the baking tray into the upper layer of the oven and bake for 30 minutes, take it out, let it cool, and slice it into slices![]()
8. Finished product drawings
