Stir fried cabbage hearts

1. Material diagram,.

Wash and cut the tender heart of cabbage into thin strips.

3. Marinate the cut shredded vegetables with salt and remove any excess water.

4. Heat up the wok with oil, add garlic, Sichuan peppercorns, dried chili strips, and stir fry until fragrant.

5. Squeeze the shredded vegetables into a bowl and add the chopped red pepper shreds.

6. Pour the hot oil and seasoning onto the shredded vegetables, add a little salt, soy sauce, and vinegar, and mix well.