Cold mixed mung bean sprouts

1. Material diagram

2. Cut cucumber and carrot into shreds

3. Add water to the pot, bring to a boil, pour in green bean sprouts, blanch until fully cooked, and remove from the water

4. Blanch the carrots thoroughly and remove them from the water

5. Blanched carrots and mung bean sprouts in cold water

6. Put all the ingredients into a plate, add salt, vinegar, monosodium glutamate, thirteen spice, sesame, chili (depending on personal taste, it can also be omitted), and stir evenly

7. Complete