Foodabc Food Therapy Detoxification and beauty enhancement

Bitter melon and pork filling

2024-09-13 02:59:25 805

Summer is hot, eating bitter melon to clear heat and detoxify is an essential summer dish. Bitter gourd pork filling is both beautiful and delicious, and steaming it makes this dish healthy and nutritious!

Details of ingredients

balsam pearOne root
Eggs1 unit
starcha small amount
Pepper powdera small amount
Cooking winea small amount

Technique

difficultySimple
workmanshipsteam
tasteSauce aroma
timeTwenty minutes

Steps to make Bitter melon and pork filling

After washing the bitter gourd, cut it into small pieces.
2. Empty the seeds inside.
3. Put the bitter melon slices into a pot and boil them in water. Once the water boils, remove them and serve on a plate.
4. Add an egg, salt, MSG, soy sauce, ginger, chopped scallions, starch, cooking wine, and pepper to the minced meat. Mix well and set aside for later use. You can also add a little sesame oil, which will make the taste even more fragrant.
5. Put the mixed minced meat into the previously prepared bitter melon slices, and then steam them in a pot.
After 20 minutes, it can be steamed and taken out of the pot.
7. Put the juice that just spilled from steaming bitter gourd in a small pot, add an appropriate amount of soy sauce, sugar, starch, and a small amount of vinegar, put it on the heat, and turn off the heat when the juice is relatively thick.
8. Evenly pour the cooked juice onto the previously steamed bitter gourd minced meat. This bitter gourd minced meat is done!