Laba garlic

2024-10-18 02:59:45 358

Laba garlic

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipMarinate
    • tasteAcid saltiness
    • timeAbout three days

    Steps to make Laba garlic

    • 1. Garlic.
    • 2. Separate.
    • 3. Peel off.
    • 4. Cut off the head and place it in an oil-free and water free glass bottle.
    • 5. Vinegar.
    • 6. Add garlic bottle.
    • 7. Seal it properly.
    • 8. Slowly wait for it to turn green.
    • 9. Let's get started.
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