Tomato sauce and potato flour

2025-01-18 15:00:31 464

Tomato sauce and potato flour
My daughter loves going out to the street to eat potato flour. This was brought by my younger brother from the north, and I made it myself. It's fantastic. Added some mushrooms, vegetables, quail eggs, which are nutritious< br>

Details of ingredients

  • Potato vermicelli200 grams
  • lean meat150 grams
  • Quail eggs50 grams
  • Green vegetables50 grams
  • Dried black fungus5 grams
  • ginger10 grams
  • Scallion5 grams
  • Tomato sauce50 grams
  • Light soy sauce2 tablespoons
  • Refined salt2 grams

Technique

  • difficultybeginner
  • workmanshipburn
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Tomato sauce and potato flour

  • 1. Soak potato flour in warm water.
  • 2. Cut lean meat into small pieces.
  • 3. Soak black fungus in hair.
  • 4. Boil quail eggs and shell them, then cut ginger and scallions.
  • 5. Add oil to the pot and stir fry ginger and scallions until fragrant.
  • 6. Add tomato sauce and stir fry.
  • 7. Add an appropriate amount of boiling water or bone broth.
  • 8. After boiling, add potato flour.
  • 9. Add sliced meat, pull out, add white vinegar, and light soy sauce.
  • 10. Finally, add black fungus and vegetables, and cook until done.
  • 11. Season with salt, sprinkle with chopped scallions, and serve.
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