Shrimp meat, milk sauce, cola cake

1. Cut the fresh shrimp into small pieces, stir fry with a little olive oil (butter is also okay), salt, and pepper until cooked, and set aside. (If you happen to have white wine, you can drizzle an appropriate amount of white wine over the stir fried shrimp. If you don't have it, skip it and the taste won't change.)

2. Put all the butter into the pot, simmer over low heat until completely melted, and then add all the flour in portions (the thickness may vary, you can adjust the amount of flour according to the situation, be sure to slowly mix over low heat). Pour in half of the milk, stir well, and then add the remaining milk. Stir thoroughly until it becomes a viscous batter.

3. Pour in the stir fried shrimp pieces, and it is recommended to taste the batter. You can add a little salt for seasoning depending on the situation.

4. Use two spoons to shape the batter and put them into the egg mixture to mix evenly.

5. Put it in flour and coat it with flour, then finally dip it in breadcrumbs.

6. Put it in a clean tray for later use

7. Finally, fry in oil until the surface turns golden brown.

8. Bite it down and the skin will be crispy, while the inside will be rich and fragrant.

Friends and children who love the taste of white sauce will definitely like it.