Foodabc Festival food customs Mother's Day

Mother's Day - Purple Roses for Mom (Purple Potato Flower Pack)

2025-02-15 03:01:13 2386

May 8th (Sunday) this year is Mother's Day. On the occasion of Mother's Day, in addition to sending a bouquet of warm carnations to my mother, I also personally made a few healthy "loving" home cooked dishes for her, making her feel warm and cozy< br>

Details of ingredients

Medium powder300 grams
milk powder20 grams
Purple sweet potatoTwo
White sugar15 grams
Dry yeast3 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make Mother's Day - Purple Roses for Mom (Purple Potato Flower Pack)

1. Steam and peel the purple sweet potatoes, press them into a paste with a spoon, and set aside for later use; Mix the medium flour, milk powder, and sugar together. Melt the dry yeast in warm water and pour it into the flour. Knead until smooth. Divide the dough into half and knead it evenly with purple sweet potato puree.
2. Blend into dough.
After fermentation, take it out.
4. Exhaust, knead to a long cylindrical shape,
5. Divide one side of the dough into 6 small pieces of dough, and then roll each piece of dough into round pieces.
6. Take another small piece of dough and rub it into a shuttle shape with pointed ends. Overlap 6 patches one by one at 1/4 of each sheet,.
7. Place the shuttle shaped dough on the last piece of dough and roll it up.
8. Use a knife to cut everything in two from the middle, with the incision facing downwards. After a slight adjustment, you will have two flowers
9. Similarly, place the prepared flowers in a steaming tray and let them rise for 15 minutes.
10. Heat the pot with cold water and steam over medium heat for 20 minutes. That's it.
11. After turning off the heat, let it simmer for another 3-5 minutes before removing the lid to prevent it from retracting.