Light cream is ancient, gently broken open, and the silky milk fragrance permeates, emitting an intoxicating sweetness.

2024-06-28 14:59:18 243

Today I made a light cream ancient morning cake, with a simple appearance and a milky aroma in every bite. It is fresh and rich, and when gently opened, it makes a sizzling sound. In that moment, the silky and creamy aroma diffuses, emitting an intoxicating sweetness.

Details of ingredients

Eggs4
Light cream200 grams
White sugar60 grams
Low gluten flour50 grams
milk powder20 grams
lemon juice5 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Light cream is ancient, gently broken open, and the silky milk fragrance permeates, emitting an intoxicating sweetness.

1. Four eggs, separate the egg whites and yolks for later use.
2. Mix 4 egg yolks, 200g light cream, and 10g white sugar together until well combined. Note: Mix well, do not over mix to prevent the whipped cream from solidifying.
3. Sieve in 50g of low gluten flour and 20g of milk powder.
4. Stir evenly until smooth and set aside.
5. Four egg whites and 5 grams of lemon juice, beat first, and fill with large fish eye bubbles.
6. Mix 50g of white sugar in three parts: coarse, medium, and fine. When in these three states, add and beat.
7. Send to lift the elastic large hook.
8. First, take 1/3 of the protein paste and add it to the egg yolk paste. Stir well.
9. Add 1/3 of the protein paste to the egg yolk paste and stir well.
10. Then pour it all back into the protein paste.
11. Mix well until smooth and even.
12. Place oil paper on the mold in advance and pour the batter into it from a high position.
13. Apply flat paste.
14. Then shake twice to remove the large bubbles.
15. Prepare a large baking tray, put the mold in, and pour in cold water.
16. Preheat the oven to 150 ℃ in advance and bake for 60-70 minutes. In the last few minutes, adjust the temperature to 180 ℃ and color the surface of the oven.
17. After baking, take out and shake a few times to release internal heat.
18. Release the mold and let it cool.
19. Light cream is ancient and has completed O
20. The production is not complicated, the appearance is simple, and it emits an intoxicating sweetness.
When it is broken open, there will be a faint sound, which is very healing.
22. Overall fluffy and elastic, with even pores.
23. Every bite has a milky aroma, fresh and rich.