Three Cup Chicken
2024-08-09 02:59:49 1010
The three cups of Three Cup Chicken refer to soy sauce, sesame oil, and Taiwanese rice wine. With these three seasonings, the chicken's freshness, softness, and toughness are highlighted. Combined with the special aroma of the Nine Layer Pagoda, the braised sauce wraps around each piece of chicken, and eating one bite brings happiness.
Details of ingredients
Technique
Steps to make Three Cup Chicken
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1. Prepare the ingredients.![]()
2. Slice the red onions and flatten the garlic cloves.![]()
3. Cut the chili into small pieces.![]()
4. Heat oil in a wok and stir fry ginger, garlic cloves, and red onions until fragrant.![]()
5. Add chicken chunks and rock sugar and stir fry until golden brown.![]()
6. Add rice wine and light soy sauce, stir fry evenly, and simmer until the broth is almost complete. Then add sesame oil.![]()
7. Finally, add chili peppers and Nine Layer Pagoda, stir fry over low heat for 1 minute.![]()
8. Finished product drawings.
