Three Cup Chicken

1. Prepare materials, clean thoroughly, and cut the chicken into pieces.

2. Hot oil.

3. Fry the chicken chunks until both sides turn golden brown.

4. Fry one side and flip it over.

5. Fry well, remove and set aside.

6. Leave the base oil and stir fry ginger, garlic, and garlic sprouts together until fragrant.

7. Add chicken nuggets.

8. Add soy sauce and Hua Diao wine, simmer together for 15 minutes without adding water throughout the process.

9. Stir fry until evenly distributed, cover.

10. Quickly drain the sauce, add garlic sprouts, and stir fry together.

11. Turn off the fire.

12. It's done.