Taro buns
2024-09-26 02:59:50 1064
Yubaozi is a famous local Hakka specialty snack in Jiangxi. Taro buns are crispy on the outside and tender on the inside, with a delicate and soft texture. They taste fragrant and not greasy!
Details of ingredients
Technique
Steps to make Taro buns
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1. Prepare taro seeds and clean them thoroughly (about one pound used).![]()
2. Add a small amount of water and put it in a pressure cooker for 2-3 minutes until cooked.![]()
3. Peel off the outer skin of taro and prepare other ingredients (flour, scallions, salt, five spice powder, chili powder).![]()
4. Add taro to flour.![]()
5. Add salt, five spice powder, and chili powder, stir well and set aside for later use.![]()
6. Heat the oil from the pot, the oil should be slightly wider.![]()
When the oil is 70% hot, squeeze out the meatballs with the tiger's mouth of your hand.![]()
8. Scoop into the oil pan with a spoon (after scooping a meatball with a spoon, put the spoon in cold water for a while to avoid the meatball sticking to the spoon. Use a bowl to pour half a bowl of water next to it).![]()
9. Complete in sequence.![]()
10. Fry until it floats, then remove and drain the oil.
