Matcha Dousha Taoshan Mooncake
2024-05-26 15:00:27 187
![Matcha Dousha Taoshan Mooncake](https://i3.meishichina.com/attachment/recipe/2015/09/23/c640_201509231442979514898.jpg?x-oss-process=style/c640ms)
Taoshan mooncakes have become popular in recent years. When I first heard about them, I was very strange about this name. After searching for information, I found out that it was originally named after the place of origin< br>
Details of ingredients
Technique
Steps to make Matcha Dousha Taoshan Mooncake
- 1. Take out the bean paste filling
- 2. Rub and pinch with both hands for a while
- 3. Divide into 8 portions, each weighing approximately 25g, and knead them into balls for later use
- 4. Take a portion of matcha flavored peach mountain peel
- 5. Use both hands to knead and pinch for a while
- 6. Divide into 25g portions and knead them into circles
- 7. Take a matcha peel and press it with your thumb in the center to create a pit shape
- 8. Put in a bean paste filling
- 9. Slowly rub the skin upwards to evenly cover the filling
- 10. Until finally wrapped and sealed
- 11. Wrap all the skins and fillings in sequence
- 12. After placing it on the baking tray, place the mold on the outside of the packaged cake and press down to create a pattern
- 13. Press all the cake blanks out of the pattern in sequence
- 14. Spray a thin layer of water on the surface
- 15. Send to the preheated middle layer of the oven and bake at 160 degrees for about 12 minutes
- 16. After being taken out of the furnace, it can be cooled and sealed for storage