Matcha Dousha Taoshan Mooncake
2024-05-26 15:00:27 187
Taoshan mooncakes have become popular in recent years. When I first heard about them, I was very strange about this name. After searching for information, I found out that it was originally named after the place of origin< br>
Details of ingredients
Technique
Steps to make Matcha Dousha Taoshan Mooncake
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1. Take out the bean paste filling![]()
2. Rub and pinch with both hands for a while![]()
3. Divide into 8 portions, each weighing approximately 25g, and knead them into balls for later use![]()
4. Take a portion of matcha flavored peach mountain peel![]()
5. Use both hands to knead and pinch for a while![]()
6. Divide into 25g portions and knead them into circles![]()
7. Take a matcha peel and press it with your thumb in the center to create a pit shape![]()
8. Put in a bean paste filling![]()
9. Slowly rub the skin upwards to evenly cover the filling![]()
10. Until finally wrapped and sealed![]()
11. Wrap all the skins and fillings in sequence![]()
12. After placing it on the baking tray, place the mold on the outside of the packaged cake and press down to create a pattern![]()
13. Press all the cake blanks out of the pattern in sequence![]()
14. Spray a thin layer of water on the surface![]()
15. Send to the preheated middle layer of the oven and bake at 160 degrees for about 12 minutes![]()
16. After being taken out of the furnace, it can be cooled and sealed for storage
