Ningxia Sour Jujube Bun
2024-09-13 02:58:45 131
Sour jujube is one of the specialties of Ningxia. Its leaves are small, and its fruits are small and sour. It is suitable for making tea, boiling soup, steaming Babaofan (Rice pudding with eight-delicious ingredients), and it is appetizing.
Details of ingredients
Technique
Steps to make Ningxia Sour Jujube Bun
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1. Pumpkin can be steamed, cooked, and fully cooked![]()
2. Crack an egg and add yeast![]()
3. Stir evenly![]()
4. Add flour and stir until fluffy![]()
5. Knead into dough![]()
6. Take an appropriate amount of dough and roll it into large circular pieces![]()
7. Add a spoonful of white sugar in the middle![]()
8. Pinch from the four sides towards the middle![]()
9. Insert sour dates into the empty space![]()
10. Steam in the pot for 10 minutes![]()
11. Finished products
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