Soy sauce chicken

1. Preparation: Clean half of the Qingyuan chicken thoroughly.

2. Preparation: Scallions, ginger, garlic.

3. Prepare a large plate of boiling water and blanch the chicken for a while, so that the chicken skin is tighter and can remove the fishy smell.

4. Use kitchen paper to absorb moisture.

5. Heat the pot and add oil.

6. Put the chicken into the pot and fry the skinned side first, then flip over and fry the other side for a while.

7. Then add red onions, garlic, and ginger to burst out the fragrance, add soy sauce and sugar, and adjust according to your favorite taste.

8. Cook over medium heat and pour the sauce over the chicken with a spoon to make it color and taste.

9. Then add a bowl of water, cover it with a lid and simmer over medium heat for about 20 minutes. Open the lid halfway and flip over to simmer until evenly flavored.

10. When it's time to open the lid, I want to know if the chicken is fully cooked. Use chopsticks to pick up the excess meat on the chicken legs. If there is no bleeding, it is already fully cooked.

11. Take it out and let it cool down slightly.

12. Cut into pieces and serve on a plate, drizzle with the remaining sauce from the pot.

13. Finished product drawings.

14. Finished product drawings.