Cream chiffon cake
2024-08-20 15:00:06 175
The cream chiffon cake is smoother than the regular chiffon cake, which is my personal feeling. So when making chiffon, I usually make cream chiffon. It's really a simple and delicious cake, and my children really like it. They gather around me all day asking when to make the cake? And watching him eat so well and give such high praise really makes me, as a mother, quite happy. Everything is for my family.
Details of ingredients
Technique
Steps to make Cream chiffon cake
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1. Separation of egg white and yolk![]()
2. Add light cream and one-third sugar to the egg yolk![]()
3. Add sifted low flour and stir to make egg yolk paste![]()
4. Divide the protein into two parts and add the remaining powdered sugar to beat![]()
5. Mix egg white and yolk batter, add raisins and stir evenly![]()
6. Mold insertion and oven preheating![]()
Bake the middle and lower layers at 7.160 degrees Celsius for 25 minutes![]()
8. Remove the inverted buckle![]()
9. Demoulding![]()
10. You can sprinkle some nuts and chocolate powder for decoration
