Relieve greasiness with radish and pickled vegetables
2024-07-29 14:59:04 1284
Since I learned this radish kimchi, I can't do without every meal. After finishing it, I have to quickly continue it.
Details of ingredients
Technique
Steps to make Relieve greasiness with radish and pickled vegetables
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1. Prepare the necessary ingredients.![]()
2. Cut the chili into sections and slice the garlic.![]()
3. Wash the white radish, cut it into evenly sized thin slices, add 6 grams of salt and mix well, marinate for 20 minutes.![]()
4. Mix a sauce and add 5 grams of soy sauce, 140 grams of rice vinegar, 80 grams of white sugar, and 60 grams of cold white sauce to a bowl. Stir well.![]()
5. Wash the salt off the white radish and hold it in dry water.![]()
6. Place it in a container free of water and oil, with a layer of white radish and a layer of spicy garlic slices.![]()
7. After putting everything in place, press it down.![]()
8. Pour in the prepared sauce.![]()
9. Cover and refrigerate in the refrigerator.![]()
You can eat it in two hours, and it will become more flavorful after six hours.
