Fancy Blueberry Jam Bread
2024-10-19 02:59:42 977
The second time using this ACA oven to bake food, check if the bread after baking has a beautiful and shiny color. It is said that a new oven needs a break in period, but it seems that I have quickly figured out the temperament of the oven
Details of ingredients
Technique
Steps to make Fancy Blueberry Jam Bread
- 1. Prepare all materials
- 2. Mix all the ingredients except butter and blueberry jam together, put them in the bread machine, and set the dough ratio for kneading
- 3. After kneading the dough to the expansion stage, add butter and continue kneading until the film is formed
- 4. Cover the kneaded dough with plastic wrap and let it ferment at room temperature until it doubles its original volume
- 5. Dip your fingers in flour and insert it. After pulling it out, the hole will not shrink, indicating that it has fermented well
- 6. Take out the fermented dough and let it vent. Divide it into 6 equal parts and knead them into a circle. Then cover it with a damp cloth and let it rest for 15 minutes
- 7. Roll a piece of dough into a thin, rectangular shape, apply an appropriate amount of blueberry jam in the middle, cut both sides evenly with a flower knife, and wrap one strip on each side with blueberry jam
- 8. After preparation, place it in the oven for two rounds at 45 degrees Celsius for 25 minutes
- 9. Remove and brush with a layer of egg mixture
- 10. Preheat the oven, place it in the penultimate layer of the oven, and bake at 160 degrees Celsius for 20 minutes
- 11. Bake until the surface is golden brown and then remove from the oven
- 12. Finished product drawings