Stewed meat and smoked eggs

1. Main raw materials.

2. Wash and cut the pork belly with skin.

3. After boiling the pork belly, remove it and wash it clean again.

4. Put white sugar in the pot and stir fry until sugar turns.

5. Stir fry until white sugar and jujube red, but do not fry until burnt.

6. Add pork belly, stir fry well and color.

7. Add cooking wine, soy sauce, scallions and ginger, and stir fry for a while.

8. Add boiling water and simmer pork belly.

9. Cook the eggs until cooked and remove the skin, then put them into the broth and simmer together. After boiling, simmer on low heat for one hour, add salt, and simmer for another five minutes.

10. Stewed meat and smoked eggs.