Bouquet fish fillet

1. Buy ready-made black fish fillets, wrap them around five pieces and make them look like roses.

2. Bring water to a boil and steam over medium heat for 8 minutes. Turn off the heat and let it simmer for about 5 minutes.

3. When steaming fish, wash the cowpeas and break them into long sections. Wash the carrots and use a peeler to scrape two pieces.

4. Add water to the pot and bring to a boil. Add an appropriate amount of salt and cook the cowpeas until they are soft and hard to your liking.

5. Heat carrots until soft and remove.

6. Cut carrots into 1cm wide strips.

7. Put the steamed fish flowers into a plate, break the cowpeas into appropriate lengths, and roll them up with carrots.

8. Arrange the carrot strips in a bow shape.

9. Pour the steamed fish soup into a small pot, add an appropriate amount of starch, and simmer into a thin sauce.

10. Pour over the sauce.