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[Fragrant Crispy Fish] - Eating Fish Meat in a Different Way

2024-07-03 14:59:55 940

A long time ago, I mentioned in a log about fried crispy fish chunks. I kept dragging and dragging, dragging for a long time before eating this dish. After it was finished, I put it in the draft and dragged and dragged, so it has been dragging until now< br>

Details of ingredients

Sandfish meat400 grams
flour2 tablespoons
starch2 tablespoons
five-spice powdera little
Cumin powdera little
Cooking wine1 tablespoon
salt2 teaspoons

Technique

difficultybeginner
workmanshipFried
tasteFive Fragrances
timeTwenty minutes

Steps to make [Fragrant Crispy Fish] - Eating Fish Meat in a Different Way

1. Prepare the raw materials.
2. Wash the fish and cut it into appropriate sized pieces with a diagonal knife, then add cooking wine and salt.
3. Add chopped scallions and ginger slices.
4. Mix well and marinate for half an hour to remove the fishy smell and flavor.
5. Mix the flour and starch evenly.
6. Add a little water to make a thicker batter, which can be pulled out with chopsticks.
7. Add fish chunks.
8. Use chopsticks to stir evenly. (You can also starch the batter piece by piece, but this way it's faster.)
9. Heat an appropriate amount of oil in the pot, and when it is 60% hot, sequentially add the fish chunks wrapped in batter.
10. Fry for about one or two minutes until the fish pieces are 80-90% cooked, then remove.
11. Heat the oil in the pot again until 8 minutes hot, then add the fried fish pieces and fry for a while until the surface is golden and crispy.
12. Remove and drain the oil, then put it on a plate and sprinkle with your favorite seasoning.