Chives, eggplants, meat filling, dumplings
2024-04-11 04:11:55 252
![Chives, eggplants, meat filling, dumplings](https://i3.meishichina.com/attachment/recipe/2023/07/27/2023072716904344438401.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Chives, eggplants, meat filling, dumplings
- 1. Chop the lean meat finely.
- 2. Cut the eggplant into small pieces, add salt and knead until soft, squeeze out the water, and finely chop the chives.
- 3. Mix leeks, eggplants, minced meat, garlic paste with an appropriate amount of salt, oyster sauce, and rice bran oil to form a filling.
- 4. Make dumplings.
- 5. Bring the water in the pot to a boil, add a little salt to prevent sticking, put in the dumplings to cook, add cold water twice in the middle, and finally let the dumplings float.
- 6. Start eating delicious dumplings.