Chives, eggplants, meat filling, dumplings

1. Chop the lean meat finely.

2. Cut the eggplant into small pieces, add salt and knead until soft, squeeze out the water, and finely chop the chives.

3. Mix leeks, eggplants, minced meat, garlic paste with an appropriate amount of salt, oyster sauce, and rice bran oil to form a filling.

4. Make dumplings.

5. Bring the water in the pot to a boil, add a little salt to prevent sticking, put in the dumplings to cook, add cold water twice in the middle, and finally let the dumplings float.

6. Start eating delicious dumplings.