Colorful Rice and vegetable roll

1. Prepare materials

2. Put oil in the pan and stir fry scallions until fragrant

3. Add green beans, corn, carrots, shrimp chunks, salt, and Sichuan peppercorns in sequence and stir fry

4. Add seaweed, sesame seeds, sesame oil, and stir fried vegetables to the rice and stir evenly

5. Take a piece of plastic wrap and add an appropriate amount of mixed rice

6. Lift up the cling film and tighten it at the four corners, making it circular at the mouth of the hand

7. Sprinkle black sesame seeds on the plate