Homemade strawberry jam

1.3 pounds of strawberries are peeled and washed clean (this type of small fruit strawberry has a tight and sweet flesh).

2. Add 30 grams of white sugar (adjust the sugar content according to personal preference for sweetness).

3. After evenly mixing with your hands (gloves can be worn), let it stand for 20 minutes and wait for the strawberry pectin to precipitate (the size and quantity of the pulp are determined according to personal taste).

4. Keep stirring on low heat and skim off any floating foam (it is recommended to stir with a long handled spoon).

Add about 5 grams of lemon juice for flavor enhancement after 5.20 minutes (adjust the dosage according to personal taste).

6. Cook for about 20 minutes, then switch to medium heat to collect the juice (the specific time depends on the size of your own firepower).

7. Boil until the desired thickness is reached, and then the pot can be served.

8. Put it in a sealed bottle, let it cool and refrigerate for storage.