Fish flavored shredded pork

2024-04-15 04:14:47 39457

There is no fish in the fish flavored shredded pork, but the taste is not bad at all. As long as the fish flavored sauce is well prepared, it is a delicious appetizer!

Details of ingredients

Shredded meat150g
carrotHalf root
green pepperTwo
ginger3 pieces
garlic3 lobes
Eggs1 unit
Cooking wine1 spoonful
salta little
Pepper powdera little
Light soy sauce2 spoons
Aged vinegar2 spoons
White sugar1 spoonful
Douban sauce1 spoonful

Technique

difficultySimple
workmanshipfry
tasteSour and sweet
timeTen minutes

Steps to make Fish flavored shredded pork

1. Cut the shredded meat, rinse it several times, and squeeze out the water.
2. Add a little salt, pepper, and a spoonful of cooking wine, stir well, and marinate for ten minutes.
3. Add half an egg white and stir well.
4. Add two spoons of cornstarch and stir well. Finally, grab a spoonful of cooking oil to prevent sticking in the next pot.
5. Soak the black fungus in advance.
6. Chop scallions, ginger, and garlic into small pieces and set aside.
7. Cut carrots and green peppers into thin shreds, and also shred the soaked fungus.
8. Mix fish flavored sauce: 2 tablespoons light soy sauce, 2 tablespoons aged vinegar, 1 tablespoon white sugar, and 3 tablespoons water starch. Stir well.
9. Heat the oil in a wok and add the shredded meat until smooth and loose.
10. Stir fry the shredded meat until it turns color, then add chopped scallions, ginger, and garlic until fragrant.
11. Take a spoonful of Douban Sauce and stir fry until red oil is produced.
12. Pour in three shreds and stir fry over high heat until fully cooked.
13. Pour in the prepared sauce and stir fry evenly.
14. Harvest the juice over high heat and sprinkle with scallions.