Fish flavored shredded pork
2024-04-15 04:14:47 39457
![Fish flavored shredded pork](https://i3.meishichina.com/attachment/recipe/2020/09/30/2020093016014551754031958079.jpg?x-oss-process=style/c640ms)
There is no fish in the fish flavored shredded pork, but the taste is not bad at all. As long as the fish flavored sauce is well prepared, it is a delicious appetizer!
Details of ingredients
Technique
Steps to make Fish flavored shredded pork
- 1. Cut the shredded meat, rinse it several times, and squeeze out the water.
- 2. Add a little salt, pepper, and a spoonful of cooking wine, stir well, and marinate for ten minutes.
- 3. Add half an egg white and stir well.
- 4. Add two spoons of cornstarch and stir well. Finally, grab a spoonful of cooking oil to prevent sticking in the next pot.
- 5. Soak the black fungus in advance.
- 6. Chop scallions, ginger, and garlic into small pieces and set aside.
- 7. Cut carrots and green peppers into thin shreds, and also shred the soaked fungus.
- 8. Mix fish flavored sauce: 2 tablespoons light soy sauce, 2 tablespoons aged vinegar, 1 tablespoon white sugar, and 3 tablespoons water starch. Stir well.
- 9. Heat the oil in a wok and add the shredded meat until smooth and loose.
- 10. Stir fry the shredded meat until it turns color, then add chopped scallions, ginger, and garlic until fragrant.
- 11. Take a spoonful of Douban Sauce and stir fry until red oil is produced.
- 12. Pour in three shreds and stir fry over high heat until fully cooked.
- 13. Pour in the prepared sauce and stir fry evenly.
- 14. Harvest the juice over high heat and sprinkle with scallions.