Xinjiang stew
2025-03-04 14:59:10 203
This dish is the most common one on my dining table, but also the most popular among the whole family. It has a strong cumin lamb flavor, paired with the slight sourness of tomatoes, the spiciness of peppers, and the freshness of potatoes. Can't you help but salivate< br>
Details of ingredients
Technique
Steps to make Xinjiang stew
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1. Slice potatoes, carrots, and lamb for later use![]()
2. Pour an appropriate amount of oil into the pot and heat it up. Add garlic slices and stir fry until fragrant![]()
3. Add potato slices and carrot slices and stir fry for a moment![]()
4. Add a little water, cover the pot and simmer until the soup is dry, and the potatoes and carrots are cut off![]()
5. As shown in the figure![]()
6. Add tomato chunks and stir fry![]()
7. Soak vegetables in water![]()
8. Add chili peppers and stew until the soup thickens and the tomato chunks become soft and tender![]()
9. Add lamb slices![]()
10. Add cumin powder and stew until the lamb is cooked![]()
11. The pot is out!
![[Birds and Animals] - Home made "Hand Grab Lamb"](/upload/20240420/510081242637533185.jpg)
