Cured Little pan rice (rice cooker version)
2024-06-30 14:59:44 424
When the clay pot is cooked, the bottom is completely burnt, and there is no such problem with making an electric rice cooker. And the taste is very good
Details of ingredients
Technique
Steps to make Cured Little pan rice (rice cooker version)
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1. Slice cured meat and sausages, wash rapeseed or other leafy vegetables, prepare sauce, and mix in a 1:1:1:3 ratio of light soy sauce, oyster sauce, white sugar, and water.![]()
2. Wash the rice and put it into an electric rice cooker with water, which is a little less water than usual when making rice.![]()
3. The rice cooker starts steaming rice.![]()
4. Cook until it boils.![]()
5. Add the sauce after boiling.![]()
6. When the rice becomes thick and thin, lay the cured meat and sausages flat on top of the rice.![]()
7. Add rapeseed before the rice is about to ripen.![]()
8. After the rice cooker is cooked, mix the rice, sausages, and cured meat well and serve in a bowl.
