Fuzhou Red Grains Pork

2024-04-23 13:14:10 387

Red wine lees are a type of red yeast wine brewed by local people in Fujian, which has a unique aroma, natural red color, and rich nutrition. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar, and preventing cancer, as well as precious natural red pigment, making it a precious, delicious, healthy natural food.

Details of ingredients

Pork belly with five flowers500g
Garlic sproutsA tree
gingera piece
Garlic head2 lobes
red fermented rice paste2 spoons
Light soy sauce1 spoonful
saltHalf spoon
Chicken essenceHalf spoon
White sugarA spoonful

Technique

difficultySimple
workmanshipfry
tasteLees fragrance
timeTen minutes

Steps to make Fuzhou Red Grains Pork

1. Prepare ingredients. Wash the pork belly thoroughly, slice it thinly, or cut it into small pieces. Chop garlic sprouts, slice ginger, and chop garlic into small pieces.
2. Always keep red wine lees at home as a seasoning that can be purchased in the local market.
3. Heat the oil in a pot, pour in a small amount of oil, and add the pork belly.
4. Stir fry the pork belly to produce oil, and you can pour out the excess oil. Stir fry the pork belly until it turns color, slightly golden brown.
5. After the pork belly is oily, stir the meat to the edge of the pot, empty it in the middle, and add ginger and garlic.
6. Stir fry ginger and garlic until fragrant, then pour in red wine and stir fry until fragrant.
7. Stir fry evenly and coat each piece of meat with red wine.
8. Add an appropriate amount of water.
9. Add a spoonful of light soy sauce and use red wine instead of dark soy sauce to color it. There is no need to stir fry sugar, and the resulting red wine meat has a very beautiful color.
10. A spoonful of white sugar, or rock sugar can be used.
11. Cover the pot and simmer over low heat for about 5 minutes.
12. After simmering, heat over high heat to collect the juice.
13. Pour in garlic sprouts, or you can skip them. I added them for a richer color.
14. Add half a spoonful of salt and chicken essence, stir fry evenly and remove from the pot.
15. Finished products. The aroma of the wine is rich and delicious, making it even more delicious when sandwiched in a light cake.