Home version of Buddha jumps over the wall

1. Prepare all the ingredients.

2. Half of the chicken was used, only the shrimp body was retained, abalone was cut with a cross shaped knife, quail eggs were cooked and peeled off, and other ingredients were cut according to the picture.

3. First, blanch the sea cucumber, abalone, shrimp, and chicken in water and set aside.

4. Pan fry the oyster mushrooms until both sides turn golden brown, and the resulting soup will be fragrant and rich.

5. Drizzle quail eggs with soy sauce and stir fry in an oil pan until tiger skin shaped.

6. Prepare a clay pot and place the ingredients in sequence as shown in the picture.

7. Add an appropriate amount of water, bring to a boil over high heat, cover and simmer on low heat for 1 hour.

8. Pumpkin is the key to making a golden soup. Next, add prawns and quail eggs. If you have goji berries at home, you can add some and continue to simmer over low heat for half an hour. Before serving, taste the soup and season with salt and chicken essence.

9. Finished products.