A classic Fried Rice from Xiamen "Shrimp balls and chicken Fried Rice"
2024-04-21 21:44:11 1712
Whether in Hong Kong, Macao or Europe or America, many people will order a Fried Rice from Fujian for their staple food when they go to the Fujian restaurant where Chinese food is served, especially Fried Rice from Xiamen. Firstly, the vibrant colors presented on the table are very tempting and can bring appetite to the senses. Secondly, it tastes delicious and full of good things, such as seafood, poultry, ham, etc., which are both nutritious and delicious< Br>
Details of ingredients
Technique
Steps to make A classic Fried Rice from Xiamen "Shrimp balls and chicken Fried Rice"
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1. Paste Shrimp balls and chicken cubes, and put salt, chicken powder, pepper and Shaoxing wine into them.![]()
2. Place the seasoning evenly by hand, then add an appropriate amount of corn starch.![]()
3. After adding the starch, repeat the process of grabbing it evenly. After grabbing it well, make the paste for 10 minutes and set it aside.![]()
4. Heat the frying spoon on the fire, inject proper amount of cooking oil, and when the oil is 30% hot, add Shrimp balls balls and chicken dices to fry.![]()
5. Smooth the shrimp and chicken until cooked, then remove and set aside.![]()
6. Leave the base oil in the pot and stir fry the various ingredients until cooked. Remove and set aside.![]()
7. Pour egg mixture into the pot.![]()
8. Pour the egg mixture into the pot and stir fry with white rice.![]()
9. Stir fry the rice and sprinkle a little salt.![]()
10. Sprinkle a little more chicken powder and stir fry until well combined.![]()
11. Pour the stir fried rice into a plate.![]()
12. Pour all the ingredients into the pot and stir fry until cooked, then season. Sprinkle a little salt first.![]()
13. Sprinkle in a little more pepper.![]()
14. Then sprinkle in a little chicken powder and stir fry well.![]()
15. Cook in a little Shaoxing wine and stir fry well.![]()
16. Pour the fried ingredients on the Fried Rice and serve.
