Braised Old Pigeon with Five Fingered Peaches
2024-04-23 13:14:20 414
![Braised Old Pigeon with Five Fingered Peaches](https://i3.meishichina.com/attachment/recipe/2021/05/03/2021050316200492639031958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Old Pigeon with Five Fingered Peaches
- 1. Wash and set aside five finger peaches.
- 2. Clean the old pigeon and cut it into pieces with bone scissors.
- 3. Wash and set aside pork ribs.
- 4. Put pigeons, pork ribs with ginger slices, and blanch cooking wine in cold water.
- 5. Rinse the blanched meat thoroughly and place it in an electric pressure cooker.
- 6. Put in five finger peaches and add an appropriate amount of hot water.
- 7. Turn on the power and press the tendon button to cook for half an hour (let the old pigeon cook for a little longer).
- 8. When the time is up, switch to the insulation button.
- 9. Add an appropriate amount of salt to season.
- 10. Finished product drawings.
- 11. Finished product drawings.