Stewed Abalone with Chicken Wing Roots

1. Wash the chicken wings, put them in cold water, and add Sichuan peppercorns Blanch the cooking wine in water and boil for 5 minutes after boiling.

2. Fresh abalone, make a few cuts on top.

3. Prepare chili peppers Big stuff Fragrant leaves Scallion ginger.

4. Rinse thoroughly after blanching.

5. Put oil in the pot Add white sugar.

6. Stir fry until caramel colored.

7. Add seasoning and stir fry until fragrant.

8. Add chicken wings and stir fry.

9. The skin is golden, put in fuel consumption Braised soy sauce Flower carving wine, stir fried.

10. Add water to the chicken wings and simmer over low heat for 15 minutes after boiling.

After 11.15 minutes, add abalone, season with salt, and continue to simmer for 10 minutes.

After 12.10 minutes, if there is a lot of soup, turn on the high heat and collect the juice.

13. If you like to eat soup, keep a little, if you don't like it, dry it up a bit, and be careful not to burn the pot.

14. Finished products.