Beijing Sauce Shredded Pork

2024-06-22 02:59:02 970

My family loves this dish very much, Beijing sauce shredded pork, which is a well-known dish and one of the classic representative dishes in Beijing cuisine. When making, lean pork is used as the main ingredient, supplemented by sweet bean sauce, scallions, ginger, and other seasonings. It is cooked using one of the unique cooking techniques in northern China, known as "sauce explosion". After being cooked, it is moderately salty and sweet, with a strong sauce aroma and a unique flavor.

Details of ingredients

Technique

difficultySimple
workmanshipfry
tasteSalty and fragrant
timeTwenty minutes

Steps to make Beijing Sauce Shredded Pork

1. Finished product drawings.
2. Take an appropriate amount of lean pig meat, freeze the meat for a while, and shred it well.
3. Add an appropriate amount of cooking wine.
4. Moderate amount of sugar, light soy sauce, and one spoonful of starch.
5. Pour in an appropriate amount of oil and mix well.
6. Cut an appropriate amount of cucumber and carrot shreds.
7. Spread a piece of dried tofu skin and add an appropriate amount of cucumber shreds and carrot shreds.
8. Roll up from one side and cut small sections with an oblique knife.
9. Put it into the container.
10. Add an appropriate amount of oil to the pot and stir fry ginger and garlic.
11. Heat 40% oil and stir fry shredded meat in a wok.
12. Add an appropriate amount of sugar, Northeast soy sauce, a little dark soy sauce, stir fry well and take out of the pot.
13. Finished product drawings.