Egg Crispy Rice Cake

2024-09-14 03:00:16 451

Egg crispy rice cake is a dessert with a crispy aroma on the outside and a soft texture on the inside, which is very popular in restaurants

1. Wash the glutinous rice thoroughly and soak it (I soaked it for 5 hours), drain it and steam it in a steamer until cooked.
2. Steamed glutinous rice (not too thin).
3. Use a rolling pin to knead or knead into a ball shape (wet with a water handle or rolling pin to prevent sticking).
4. Spread the prepared glutinous rice flat on a shallow square plate and press it tightly, then freeze it in the refrigerator (or allow it to cool naturally).
5. Take out the frozen glutinous rice and cut it into pieces (if the ice has been frozen for too long, you can wait until it warms up a little before cutting).
6. Crack the eggs into egg mixture and wrap the rice cake with a thin layer of egg mixture.
7. Heat the oil to 50% and fry it in the rice cake.
8. Fry until the surface turns golden brown.
9. Put the fried rice cake on a plate.
10. Mix cooked soybean flour and white sugar prepared in advance and mix well.
11. Sprinkle powdered sugar on the rice cake.
12. Mix evenly or eat without dipping yourself in powdered sugar.