The wife cake with a touching legend

1. First, let's make winter melon paste: Use a slicer to slice the winter melon into fine threads, then put it in an empty pot and cook over low heat.

2. Slowly simmer until the water evaporates and slowly dries up. When the water content of winter melon decreases to the point where it can be picked up in pieces with chopsticks, add white sugar and continue cooking.

3. After saccharification, the water content will increase slightly. Boil and collect slightly, then add coconut milk and mix well.

4. Add the cooked cake powder and stir until it becomes a very viscous filling.

5. Add baking formula and mix well. Add cheese powder and mix well. The filling is slightly yellow.

6. Add butter, melt and stir evenly. Finally, add roasted sesame seeds to make the winter melon paste filling. Let it cool and set aside for later use.

7. Mix the oil skin and pastry ingredients evenly and knead them into a smooth and soft dough. Wrap them separately with plastic wrap and refrigerate for 30 minutes.

8. Divide the dough into 32 equal parts (23 grams of oil skin per piece) and the dough into 16g of pastry. Cover with plastic wrap and let it sit for 15 minutes to relax.

9. Take a piece of oil dough, roll it flat into a circle, put it in a round pastry ball, and wrap it like a bun.

10. Place the mouth facing downwards; Same as above for the rest.

11. Take a pack of dough, flatten it and use a rolling pin to roll it into a long oval shape, then roll it up from bottom to top.

12. Roll up all the dough, cover it with plastic wrap, and let it sit for 30 minutes to relax.

13. Take another loose dough, roll it out into a long oval shape again, and then roll it up from top to bottom.

14. Roll up all the dough, cover it with plastic wrap, and let it sit for 30 minutes to relax.

15. Divide the winter melon filling into 32 portions (23g/piece).

16. Take a loose dough, roll it out into a circle, place the divided filling in the center of the dough, and wrap it up.

17. After wrapping, fold down and press it into a round cake shape. Place it on a baking tray, cover it with plastic wrap (to prevent the skin from drying out), and let it sit for a while.

18. Brush a layer of egg yolk liquid on the surface of the dough and sprinkle sesame seeds; Use a knife to make two cuts on the surface of the dough (to pierce through the dough).

19. Place it in a preheated oven at 200 degrees Celsius, with the middle layer on high and low heat, and bake for about 20 minutes (depending on the individual oven temperature) until the surface turns golden brown.