Stir fried eggs in water

1. Raw material diagram

2. Remove the roots of the fungus and blanch it in water, then tear it into small pieces. Peel and slice the carrot, blanch it in water, and blanch it in water. Wash the scallion leaves, cut them into scallions, and set them on a plate for later use;

3. Crack the egg into the bowl.

4. Add high level Baijiu and beat with chopsticks to mix the egg liquid.

5. Heat the clean pot over low heat, add fresh soup or water, add salt and chicken essence, and bring to a boil.

6. Pour in the egg mixture.

7. Use a scraper to slowly push the egg mixture until it is evenly heated. When the egg mixture solidifies into a block, pour in water starch and bring to a boil.

8. Add the ingredients and stir fry evenly.

9. The table has been set up.