#ACA 4th Baking Competition # Creating Color Emotions for Mom's Heartwarming Cake

2024-07-14 03:00:08 298

The story behind this dish~May is Mother's Day, and red is the best blessing for mothers< br>

1. Prepare ingredients
2. Prepare a clean basin and add oil and milk
3. Mix the oil and milk evenly to form an emulsion
4. Take another oil-free and waterless bowl, use an egg beater to beat the egg mixture at low speed until the fish eyes are soaked, add 1/3 white sugar and continue to beat
5. Beat until the coarse bubbles disappear and the slightly fine bubbles appear. Add the remaining 1/3 white sugar and continue to beat at medium speed
6. When the egg mixture has some delicate patterns, add the final white sugar and beat at a medium speed
7. Beat the egg until the trajectory of the egg drops into the bowl and doesn't disappear immediately, so it's done
8. Sift in low flour and red yeast powder, stir evenly
9. Take a small amount of low flour egg mixture from the bowl that has been sieved in, add oil and milk (3), and stir evenly
10. Then pour step 9 into a large bowl (8) and mix well together
11. Finally, place it in the mold and paper cup until it is 8 minutes full, as the cake will expand during baking. Then, shake it up and down on the table a few times to release any bubbles
12. Place it in the second layer of the oven and bake at 90 degrees Celsius for 20 minutes
After 13.20 minutes, you can enjoy it with your family.