Raisin Muffin cupcake

1. Material set, soak raisins in water for 20 minutes to avoid burning during baking and affecting taste

2. Mix granulated sugar, eggs, and corn oil with butter to create a more fragrant flavor

3. Apply until emulsified

4. Add milk and stir well

5. Sift in low powder, baking powder, and milk powder, stir well until there are no particles

6. Pour in paper cups [This recipe can only make three paper cupcakes]

7. Sprinkle raisins on top to grill

8. Preheat the oven to 180 degrees in advance and bake in the middle layer over high and low heat for 20 minutes. [Please set according to your own oven temperament]

9. My afternoon tea and Dim sum are finished

10. Delicious