Dry fried pedal fish

1. Fresh pedal fish, small pedals are most suitable for frying.

2. Tear off the fish skin.

3. Peel off the skin of the pedal fish and wash it clean. Marinate it with one spoonful of salt, one spoonful of pepper powder, and one spoonful of cooking wine for twenty minutes.

4. Crack in an egg white.

5. Grab evenly.

6. The oil pan is 80% hot, pour in the pedal fish, and fry for three minutes.

7. Salty and crispy, very delicious!