Foodabc Festival food customs Grain Rain

Chive Cake

2024-05-29 14:58:49 411

Actually, it's not leeks in the leek cake, but celery. As for why it's called that, I don't know. Actually, it's a bit like the crystal buns I usually eat. After steaming, the skin becomes a bit transparent, and the filling inside is faintly visible, very tempting.

Details of ingredients

Sticky Rice noodlesA bowl
Chengfen1/3 bowl
Cassava flour1/3 bowl
Cooking winea little
salta little
Light soy saucea little
starcha little

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Chive Cake

1. Wash and cut celery into small pieces
2. Soak the dried shrimp in water for a moment and then cut into small pieces
3. Soaked and chopped black fungus
4. Chop pork into meat filling, add an appropriate amount of cooking wine, soy sauce, salt, and starch, and stir well
5. Add water to the pot and blanch the minced shrimp, then remove and drain
6. Heat a pot with an appropriate amount of oil, add chopped shrimp and stir fry until fragrant, then add a little cooking wine
7. Add chopped celery and black fungus
8. Stir fry evenly and add an appropriate amount of salt (for shrimp, don't add too much salt)
9. Stir fry until cooked and serve for later use
10. Add the chopped meat filling and stir well
11. Paste Rice noodles, cassava flour and rice flour together
12. Pour in a bowl of warm water at around 40 degrees Celsius and stir until a uniform, particle free paste is formed
13. Pour the mixed batter into the pot, turn it on low heat, and stir continuously with chopsticks. After a few seconds, the batter will become thicker and thicker. At this time, turn off the heat and continue stirring (do not heat it for too long, the powder will become too cooked)
14. Stir until it is almost ready to form a ball (but still sticky), transfer the powder ball to the cutting board (sprinkle clear powder on the cutting board beforehand)
15. After kneading evenly, divide into even small doses
16. Roll into a circle
17. Add an appropriate amount of filling and wrap it well (whatever you want, I made it too ugly)
18. Add water to the pot, put the wrapped chives into a steamer, and heat for 6 minutes.