Stump Cake Roll

1. Separate the egg whites and yolks.

2. Add milk and oil to the egg yolk and stir until there is no oil in the star shape.

3. Add cocoa powder.

4. Sieve in the flour.

5. Stir evenly.

6. Stir evenly until there is no dry powder (or use an egg beater to beat for a few seconds).

7. Add white sugar in three portions (separated by a bowl of 70 degree hot water) to make the protein foam hard.

8. The egg beater has a firm small triangle when lifted (the electric egg beater first beats for one minute in first gear, then beats for six minutes in fifth gear, and finally beats for one minute in first gear).

9. Take 1/3 of the protein cream into the cocoa batter, stir evenly or use a knife cutting method to stir evenly (do not stir in circles to avoid defoaming).

10. Pour the mixed batter into the remaining protein cream, stir evenly or use a knife cutting method to stir evenly (also do not stir in circles).

11. Cocoa cake batter is enough.

12. Pour the cocoa cake batter into the mold and shake it flat (with oil paper at the bottom for easy demolding).

Preheat the oven, place the cake batter in the oven at 170 degrees Celsius, in the middle layer, bake for 25 minutes, then let it cool. Gently scratch the cake body.

14. The cake is slowly rolled up from one end of the oiled paper and placed in the refrigerator for 30 minutes to solidify.

15. Let's make chocolate noodles, prepare the chocolate and light cream and put them in a bowl.

16. Melt in hot water (50-60 degrees Celsius, temperature should not be too high to avoid oil-water separation).

17. The melted chocolate cream should be completely mixed and presented in a silky smooth state. Let it cool and set aside for later use (freshly melted chocolate cream is relatively thin and cannot be immediately poured onto the cake. It must be refrigerated to a very thick state and can be used if there are obvious patterns when stirred with a scraper).

18. This state is good.

19. Spread chocolate cream on the cake roll and use a fork to mark the pattern of the tree stump.

Sprinkle coconut milk to make snowflakes.

21. Alright, isn't it very abstract.

22. Finished product drawings

23. Finished product drawings

24. Finished product drawings

25. Finished product drawing

26. Finished product drawings