Osmanthus Almond curd

1. Choose baking specific sweet almonds (there are many types of almonds, including sweet almonds, bitter almonds, and salt soaked almonds used in cooking. Don't buy the wrong one, search for baking sweet almond ingredients on Taobao, and you can easily get it done)

2.50 grams of sweet almonds

3.200 grams of water

4. Soak overnight

The next day, soak the almonds in water and crush them with a blender

6. Crush and sieve

The filtered liquid is pure almond puree. Now everyone will definitely ask, what should we do to filter the remaining almond residue? It's a pity to throw it away. (Everyone has tried coconut milk before, it's really delicious, isn't it? That's right, almond puree can be made into milk flavored almond puree by adding butter, milk powder, eggs, or any other processing. When making bread, simply add it to the flour, and the baked bread will have a strong almond flavor, which is really delicious. So don't throw away almond puree.)

8.3 grams of agar (available in supermarkets, but if you can't find it, you'll need to seek help from the versatile Taobao)

9. Add a small amount of water and soak until soft for later use (please remove agar and do not bring soaking water)

10. Still 200 grams of clean water

Add 11.200 grams of water to the softened agar just now, and add an appropriate amount of rock sugar (you can control the sweetness yourself, but it is recommended to be too sweet. This dessert should have a refreshing taste, not too sweet, especially when you need to add sugar osmanthus at the end, so the sweetness here should not be too high). Cook over low heat, stir frequently to avoid the agar from sticking to the bottom

12. After the agar and rock sugar are completely cooked, add almond puree and stir over low heat

13.200 milliliters of milk, added to the boiling agar almond paste

14. After adding milk, turn on the heat slightly and stir continuously until boiling. Turn off the heat.

15. Sieve out foam and final impurities

16. After the liquid has cooled slightly, place it in the refrigerator compartment

17. After two hours, it will be completely solidified. It can be easily buckled directly, cut into pieces and put on a plate. It is recommended to eat such a box of Almond curd three times. No matter how delicious it is, don't eat too much at one time

18. After plating, pour sugar osmanthus sauce directly on top

19. Is it cool and refreshing to eat such a bowl of osmanthus Almond curd on a hot summer afternoon

20. The pure almond puree we grind ourselves definitely tastes much better than the almond juice we buy from outside, and with the lingering fragrance of osmanthus on our lips and teeth, it's really delicious

21. Children will definitely love it. Simple and delicious summer desserts are worth trying