Luoyang braised noodles

2024-05-23 02:59:12 3113

There is a folk street snack called "braised noodles" in Luoyang. There is a legend that a long time ago, there was a temple in the east of Luoyang called "White Horse Temple". Incense was extremely popular, and many people came to offer incense and worship Buddha every day. Those who came from afar couldn't make it back, so they ate at roadside stalls. At that time, there were many households selling this type of noodle on both sides of the street. Due to the reason of selling it at street stalls, over time, people called this snack "pavement (braised noodles have a homophonic sound)".

Details of ingredients

Thin noodles500g
Old smokinga little
Dried chili peppers6
Octagon4

Technique

difficultybeginner
workmanshipsteam
tasteSlightly spicy
timeThree quarters of an hour

Steps to make Luoyang braised noodles

1. Preparation materials: Cut green beans and garlic sprouts into sections, scallions into sections, ginger and garlic slices, and meat into shredded meat
2. Heat up the wok, add the sliced fatty meat with skin, stir fry to remove the oil, and remove it
3. Add scallions, ginger, garlic, dried chili peppers and stir fry until fragrant. Add shredded meat and stir fry slightly. Add a little dark soy sauce and color it, then add thirteen spices and spicy soy sauce and stir fry
4. Add the beans and stir fry for a while, then add garlic sprouts, salt, and light soy sauce and stir fry for a few minutes
5. Pour in 1 bowl of water and stir fry until the vegetables are 80% cooked. Finally, add chicken essence
6. Bring to a boil in a steamer with water, add the shaken and loose noodles, and steam for about 10 minutes
7. Take out the noodles and put them into a container. Pour in a little salad oil and stir well to prevent sticking
8. Put the noodles into a frying pan and mix well with the vegetables
9. Transfer it to a steamer and steam for about 10 minutes
10. Pick up the plate and start eating!