Bowled Chicken

2024-07-05 02:59:28 660

Bowl bowl chicken is a Sichuan specialty snack, originally made by placing it in a pottery bowl with spicy seasoning, adding various seasonings, and selecting various dishes to soak with bamboo skewers. And these dishes often use boneless chicken, chicken offal, or some miscellaneous dishes. Due to the complexity and diversity of ingredients, I have chosen a bowl bowl chicken seasoning (Youjia bowl chicken seasoning), which can be combined with my favorite dishes, meat and vegetables. The recipe is simple, with crispy skin and tender meat, spicy and delicious taste

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteMedium spicy
timeHalf an hour

Steps to make Bowled Chicken

1. Prepare your favorite dishes, slice potatoes, lotus roots, and bean slices for later use.
2. Thread all the cut vegetables with bamboo skewers (you may accidentally poke your fingers here, so try not to cut them too thick when slicing).
3. Put the vegetables in batches into the pot and cook until cooked. After all the dishes are cooked, pour out an appropriate amount of soup to prepare for adding seasoning later.
4. Pour the freshly served soup into Youjia seasoning and stir well.
5. Add enough sesame seeds.
6. Take out all the freshly cooked vegetables and put them into a bowl. Pour in the freshly mixed ingredients and soak for 5-10 minutes. Before starting to eat, pour in Sichuan pepper oil.
7. Now you can watch TV shows while eating. If you like it, hurry up and start making it.