Delicious Cooking [Beef Curry Pot]

2025-03-18 02:58:54 512

Curry rice is actually very easy to make. Prepare the ingredients at home, stew a large pot of beef curry, and then cook some white rice. It's simple and convenient, and the taste is no less delicious than a restaurant. Eating a bowl of fragrant and hot beef curry rice in the cold winter, don't be too comfortable~

Details of ingredients

beef500g
potatoTwo
carrot2 pieces
onionHalf a
Curry chunks100g
Coconut milk powder2 tablespoons
ScallionTwo
ginger4 pieces
Cooking wine1 tablespoon

Technique

difficultySimple
workmanshipburn
tastecurry
timean hour

Steps to make Delicious Cooking [Beef Curry Pot]

Wash the beef thoroughly and cut it into pieces.
2. Put it in a cold water pot, add wine, scallions, and ginger.
3. Blanch to remove blood foam and remove.
4. Wash and control the water with warm water; Add an appropriate amount of water to the pressure cooker and simmer for about 20 minutes.
5. Take out the beef and leave the soup for later use.
6. Wash and peel the potatoes, then cut them into rolling blocks.
7. Cut onions into small pieces.
8. Cut carrots into rolling blocks.
9. Heat up the wok and add oil.
10. Add onions and stir fry until fragrant.
11. Pour in the beef and stir fry.
12. Add carrots and potato chunks and stir fry for a moment.
13. Add beef soup. If the soup is not enough, add water. Just let the ingredients run out.
After boiling over high heat, add curry cubes and stir until melted.
15. Mix coconut milk powder with water and add to the pot.
16. Adjust the heat to medium and simmer slowly.
17. After the potatoes, carrots, and beef are soft and tender, add an appropriate amount of salt to thicken the soup, preferably in a non stick pan, and stir at all times to prevent sticking to the bottom.
18. Steam the rice in advance and pour the cooked curry beef directly onto the rice to eat.