Stir fried rice noodles with shredded pork and eggs

1. Ingredients: vegetable chips (washed), dried rice noodles, eggs, pork (washed and shredded), minced garlic.

Soak the dried rice flour in warm water for 20 minutes.

3. Beat the eggs.

4. Subsequently, blanch the vegetable chips and soaked rice noodles in a boiling water pot for 1 minute and remove.

5. Heat up the oil in the wok, add the beaten eggs and stir fry into pieces before serving.

6. Next, add shredded meat and stir fry until the color changes.

Then, put in minced garlic.

8. Add an appropriate amount of cooking wine.

9. Stir fry and stir fry.

10. Then, add the blanched vegetable chips and river noodles, and add an appropriate amount of salt.

11. Add an appropriate amount of soy sauce.

12. Add an appropriate amount of oyster sauce.

13. Seasoning and stir frying.

Finally, add the scrambled eggs and stir fry until well combined.