Five spice edamame

2025-01-08 03:00:14 126

Five spice edamame
Boiled edamame is a must-have small dish every summer, with its appearance, flavor, and taste. Drink something more, that feeling is incurable.

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteFive Fragrances
    • timeHalf an hour

    Steps to make Five spice edamame

    • Soak the edamame and scrub it clean. The surface hair is difficult to wash, you can put some flour to clean it.
    • 2. Cut off both ends, clean and easily flavorful.
    • 3. Seasoning: cinnamon, fragrant leaves, star anise, dried chili, scallions. I have put everything I have at home that I think is suitable, five spice.
    • 4. Add water and bring to a boil.
    • 5. Pour in edamame, add salt and chicken powder, bring to a boil, and simmer over low heat for a few minutes.
    • 6. Turn off the heat and soak. Can be stored in the refrigerator for refrigeration.
    • 7. Finished product drawings.
    • A beautiful scenery on the dining table.
    • 9. Make snacks after meals and enjoy something to drink!
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