Five spice edamame
2025-01-08 03:00:14 126
Boiled edamame is a must-have small dish every summer, with its appearance, flavor, and taste. Drink something more, that feeling is incurable.
Details of ingredients
Technique
Steps to make Five spice edamame
- Soak the edamame and scrub it clean. The surface hair is difficult to wash, you can put some flour to clean it.
- 2. Cut off both ends, clean and easily flavorful.
- 3. Seasoning: cinnamon, fragrant leaves, star anise, dried chili, scallions. I have put everything I have at home that I think is suitable, five spice.
- 4. Add water and bring to a boil.
- 5. Pour in edamame, add salt and chicken powder, bring to a boil, and simmer over low heat for a few minutes.
- 6. Turn off the heat and soak. Can be stored in the refrigerator for refrigeration.
- 7. Finished product drawings.
- A beautiful scenery on the dining table.
- 9. Make snacks after meals and enjoy something to drink!