Fried Spring rolls

2024-09-02 03:00:32 4193

I always like to eat fried Spring rolls, but we can't buy ready-made Spring rolls skin here, so I have been thinking about this dish for a long time, and I always want to learn how to make it. The National Day holiday is coming to an end. On the last day of the holiday, I tried my hand at home. I didn't know what to do. I searched the Internet for a lot of Spring rolls skins. Last time, I asked someone to pick clothes. Let's practice it today~~

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeThree hours

Steps to make Fried Spring rolls

1. Ordinary flour, a little salt, and oil.
2. Ordinary flour is relatively thin (but thicker than a paste), with a little salt and oil added.
3. Mix vigorously in one direction until completely uniform, then wake up for about 2 hours.
4. Heat up the pan (not too hot, medium temperature is sufficient), without adding oil. Once the pan is open, use a brush to dip the batter and brush it around the pan.
5. Put the pot back on top of the heat, wait until the color turns white and it's cooked, then lift it up.
When brushing the batter, it should not be too thin or too thick. If it is too thin, the skin will become brittle after cooking, making it difficult to wrap the filling. If it is too thick, it will certainly not taste good. The first and second pictures may not be spread well, just try a few and master the heat.
7. Longkou mung bean vermicelli.
8. Soak the hair in water in advance.
9. Soak mushrooms in water in advance.
10. Chop the soaked vermicelli and mushrooms into small pieces for later use.
11. Pack vegetables in moderation.
12. After washing, blanch the cabbage in a pot until cooked (blanching is also acceptable, mainly to remove the green flavor). Cut the cabbage into small pieces and squeeze out excess water for later use.
13. Chop the pork, put the above mentioned side dishes into a bowl, add your favorite flavor, add a little sesame oil, and mix well to make the filling.
14. Spread the crust of spring cake on the chopping board and put in the Spring rolls stuffing.
15. Wrap the package in a long, flat shape, and seal the seal tightly with thin batter.
16. Pour peanut oil into the wok and wait for the oil temperature to reach 60% hot.
17. When the oil is 60% hot, put the Spring rolls into the pot and fry it over medium heat.
Fry until both sides turn golden brown.