Japanese cuisine platter

Cut the salmon into pieces, sprinkle salt and massage for a moment.

2. Sprinkle with Pu Shao sauce.

3. Spread evenly on the salmon and marinate for ten minutes.

4. Place it on the baking tray.

5. Preheat the oven and bake at 200 degrees for ten minutes (until the salmon is fully cooked).

6. Take out and sprinkle with white sesame seeds.

7. Mix rice and seaweed well.

8. Knead into Rice and vegetable roll (with the help of sushi molds).

9. Cut seaweed into strips of varying widths as needed.

10. Roast eel at 200 degrees Celsius for 10 minutes until softened.

11. Half cut the strip and half cut the section.

12. Method of fish roe sushi: wrap the Rice and vegetable roll with wide laver strips and scoop up fish roe.

13. Method of eel sushi: put eel segments on the Rice and vegetable roll and surround it with laver strips.

14. Eel Sushi Roll Recipe: Spread rice and eel on seaweed as shown in the picture, roll and compact, and cut into sections with a knife dipped in water.