Avocado Purple Cabbage Sushi Rice
2024-09-06 14:59:01 488
I got a bag of Northeastern rice to try out, and when I opened the bag, the fragrance of rice filled the air. After cooking the rice, I was planning to wrap it in sushi rolls, but I found that the seaweed at home was gone. So I just mixed it with sushi rice and ate it!
Details of ingredients
Technique
Steps to make Avocado Purple Cabbage Sushi Rice
- 1. Blanch half of the purple cabbage in water
- 2. Cut the blanched purple cabbage into small pieces and stir them into a paste in a blender
- 3. Filter out the purple cabbage juice through a sieve
- 4. Take a bowl of freshly cooked white rice
- 5. Add vinegar from the life insurance company, and I also added some sugar to stir well
- 6. Cut avocado into small cubes
- 7. Add a small amount of lemon juice
- 8. Use a handheld mixing stick to stir the resulting mud, I didn't beat it too finely or with particles
- 9. Divide the mixed sushi rice into two parts, add avocado puree to one part and mix well
- 10. Add an appropriate amount of purple cabbage juice and mix well
- 11. Fill the mold with rice using the mousse cake mold
- I also added a few sweet shrimp and wooden fish flower decorations